Mongolian Ground Beef Noodles

Ouadie Rhabbouron

Elevate your weeknight dinner routine with the tantalizing flavors of Mongolian Ground Beef Noodles. This quick and easy stir-fry combines the savory goodness of ground beef with the bold and sweet notes of Mongolian sauce, all tossed together with tender noodles. Whether you’re pressed for time or simply craving a dish that marries simplicity with bold flavors, this recipe is a winner. In this article, we’ll explore the essential ingredients, the step-by-step preparation, valuable tips for achieving the perfect Mongolian ground beef, creative variations to consider, and the satisfaction of enjoying a bowl of these delectable noodles.

 

 

 

Ingredients

To embark on the journey of creating Mongolian Ground Beef Noodles, gather the following ingredients:

  • For the Ground Beef:
    • Ground beef
    • Soy sauce
    • Hoisin sauce
    • Brown sugar
    • Garlic, minced
    • Ginger, grated
    • Red pepper flakes (optional for heat)
    • Sesame oil
  • For the Noodles:
    • Chinese egg noodles or any preferred noodles
    • Sesame oil (for tossing the noodles)
  • For Garnish:
    • Green onions, sliced
    • Sesame seeds

These ingredients come together to create a quick and flavorful stir-fry that’s perfect for a busy evening.

Step-by-Step Guide

  1. Prepare the Noodles:
    • Cook the noodles according to package instructions until they are al dente.
    • Drain the noodles and toss them with a bit of sesame oil to prevent sticking. Set aside.
  2. Sear the Ground Beef:
    • In a wok or large skillet, brown the ground beef over medium-high heat until fully cooked and slightly crispy.
    • Drain excess fat if necessary.
  3. Make the Mongolian Sauce:
    • In the same skillet, add soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, red pepper flakes (if using), and sesame oil.
    • Stir the sauce until the brown sugar is fully dissolved.
  4. Combine Beef and Noodles:
    • Add the cooked noodles to the skillet with the Mongolian sauce.
    • Toss everything together until the noodles are well-coated with the flavorful sauce.
  5. Garnish and Serve:
    • Plate the Mongolian Ground Beef Noodles and garnish with sliced green onions and sesame seeds for added freshness and crunch.

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