Ingredients
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½ cup beef broth
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1 pound ground beef
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1 teaspoon garlic powder
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4 large potatoes, peeled and diced
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1 cup frozen peas and carrots, thawed
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1 can (10.75 oz) cream of mushroom soup
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1 cup shredded cheddar cheese (optional)
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Salt and pepper to taste
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½ teaspoon paprika
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1 onion, chopped
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